1) Pay for what you actually use
If you didn't eat or use it, you shouldn't pay the same as someone who did.
Hanbo
If you've ever said "let's just split it evenly" and someone went quiet — you're not imagining it. This guide covers fairer principles and how to keep things transparent (and verifiable) without adding extra hassle.
If you didn't eat or use it, you shouldn't pay the same as someone who did.
Everyone can see the line items, totals, and the formula used.
Know exactly who pays whom how much — less lingering awkwardness.
Best when everyone genuinely used the same amount — room fees, utilities, a flat taxi fare. Or bills with no itemized breakdown where everyone agreed upfront.
Example
Best when orders differ, especially food and drinks. Even better with service/VAT, because the system calculates and allocates correctly.
What you get
Scenario: 3 friends go out to eat, with 10% service and 7% VAT
Each person starts from what they ordered, then service/VAT are added proportionally to their subtotal — so light eaters aren't averaged beyond what they actually consumed.